The Hario V60 is one of the most popular pour-over coffee methods, known for producing a clean, flavorful, and well-balanced cup. This Japanese brewing device allows for full control over extraction, making it a favorite among coffee enthusiasts. In this guide, you’ll learn how the Hario V60 works, why it’s special, and how to brew the perfect cup step by step.
What Makes the Hario V60 Unique?
✔ Spiral Ridges – Helps with even extraction and better coffee flow.
✔ Large Single Hole – Allows control over the pouring speed.
✔ Cone Shape (60° Angle) – Enhances coffee flavor by maximizing contact time.
What You Need to Brew with a Hario V60
✔ Hario V60 Dripper
✔ V60 Paper Filters
✔ Fresh Coffee Beans (medium-light or medium roast works best)
✔ Burr Coffee Grinder
✔ Gooseneck Kettle (for precise pouring)
✔ Digital Scale & Timer (for accuracy)
✔ Filtered Water (195–205°F / 90–96°C)
Step-by-Step Guide to Brewing with a Hario V60
Step 1: Grind Your Coffee
- Use medium-fine grind size (similar to sea salt).
- Measure 15–18g of coffee (for a single cup).
💡 Tip: A burr grinder ensures even grind size for better extraction.
Step 2: Prepare the Filter
- Place a V60 paper filter in the dripper.
- Rinse with hot water to remove paper taste and preheat the dripper.
- Discard the rinse water before adding coffee.
Step 3: Add Coffee Grounds
- Pour the ground coffee into the filter and gently shake to level it.
Step 4: Bloom the Coffee (First Pour)
- Start a timer and pour twice the weight of coffee in water (e.g., 30g of water for 15g of coffee).
- Let the coffee bloom for 30–45 seconds to release carbon dioxide.
💡 Tip: Blooming enhances extraction and prevents sour flavors.
Step 5: Continue Pouring in Circles
- Slowly pour hot water (195–205°F) in small circles from the center outward.
- Keep the water level consistent, avoiding overflow.
- Aim for a total brew time of 2:30–3:30 minutes.
💡 Tip: Pour in 3–4 stages for balanced extraction.
Step 6: Serve and Enjoy
- Once dripping stops, remove the filter and stir the coffee.
- Pour into a preheated cup and enjoy the smooth, clean flavor.
Common Hario V60 Mistakes & How to Fix Them
✖ Too Bitter? → Use a coarser grind or reduce brew time.
✖ Too Sour? → Use a finer grind or increase brew time.
✖ Uneven Extraction? → Pour water in slow, controlled circles.
Final Thoughts
The Hario V60 is an excellent choice for coffee lovers who want full control over their brew. With the right grind, pour technique, and timing, you can create a delicate, flavorful cup with bright acidity and rich aroma. Try experimenting with different beans and ratios to find your perfect brew! ☕😊