Turkish coffee is one of the oldest and most traditional brewing methods in the world, known for its rich, strong flavor and velvety texture. Unlike other coffee preparations, Turkish coffee is unfiltered, meaning the fine coffee grounds remain in the cup, creating a unique and intense experience. In this guide, you’ll learn what makes Turkish coffee special, how to prepare it correctly, and tips for the perfect cup.
What Makes Turkish Coffee Unique?
✔ Finely Ground Coffee – Almost powder-like consistency.
✔ Brewed Slowly Over Low Heat – Traditionally made in a cezve (ibrik).
✔ Served Unfiltered – The coffee grounds settle at the bottom of the cup.
✔ Thick Foam (Crema) on Top – A sign of well-brewed Turkish coffee.
What You Need for Turkish Coffee
✔ Fresh Coffee Beans (preferably medium or dark roast)
✔ Turkish Coffee Grinder (or pre-ground Turkish coffee)
✔ Cezve (Ibrik) – A traditional copper or brass coffee pot
✔ Filtered Water
✔ Sugar (Optional) – Turkish coffee is often brewed with sugar
✔ Cardamom or Spices (Optional) – For added flavor
✔ Turkish Coffee Cup (Fincan)
Step-by-Step Guide to Making Turkish Coffee
Step 1: Measure the Ingredients
- Use 1 heaping teaspoon (7-8g) of finely ground coffee per cup (about 3 oz of water).
- Add sugar if desired:
- No sugar: Sade
- Slightly sweet: Az Şekerli (½ teaspoon sugar)
- Medium sweet: Orta Şekerli (1 teaspoon sugar)
- Very sweet: Şekerli (2 teaspoons sugar)
Step 2: Add Coffee, Water, and Sugar to the Cezve
- Pour cold water into the cezve.
- Add coffee and sugar (if using), but do not stir yet.
Step 3: Brew Slowly Over Low Heat
- Place the cezve over low heat and stir gently to dissolve the sugar.
- As the coffee heats, a thick foam will start forming on top.
- Before it boils, remove the cezve from heat and scoop the foam into the serving cup.
- Return the cezve to the heat twice more, letting it foam up each time.
💡 Tip: Never let the coffee fully boil, or it will lose its foam.
Step 4: Serve and Enjoy
- Pour the coffee slowly into a small Turkish coffee cup (fincan).
- Let it sit for 1–2 minutes to allow the grounds to settle.
- Enjoy without stirring and sip slowly.
💡 Tradition: Turkish coffee is often served with a glass of water and Turkish delight.
Tips for the Best Turkish Coffee
✔ Use freshly ground coffee for the richest flavor.
✔ Always brew on low heat for proper extraction.
✔ The more foam, the better – a good Turkish coffee should have a thick crema.
✔ Let the grounds settle before drinking.
Final Thoughts
Turkish coffee is more than just a drink—it’s a cultural experience enjoyed for centuries. With its rich taste, thick foam, and unique preparation, it’s a must-try for any coffee lover. Try making it at home and enjoy a bold, flavorful coffee the traditional way! ☕😊